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Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 327 results Sort by: date | relevance «previous next»
Evaluation of Selected Aspects of FDA's Food Manufacturing Sanitation Inspection Efforts
HRD-84-65, August 30, 1984
Summary (HTML)   Full Report (PDF, 23 pages)  
Food Safety and Quality: Uniform, Risk-based Inspection System Needed to Ensure Safe Food Supply
RCED-92-152, June 26, 1992
Summary (HTML)   Full Report (PDF, 74 pages)  
Food Safety and Quality: Inspection of Canadian Meat Imports Under USDA's Streamlined Procedures
T-RCED-92-18, October 31, 1991
Summary (HTML)   Full Report (PDF, 24 pages)  
Food Safety: U.S. Needs a Single Agency to Administer a Unified, Risk-Based Inspection System
T-RCED-99-256, August 4, 1999
Summary (HTML)   Full Report (PDF, 16 pages)  
Food Safety and Quality: USDA Improves Inspection Program for Canadian Meat, but Some Concerns Remain
RCED-92-250, August 26, 1992
Summary (HTML)   Full Report (PDF, 34 pages)  
Department of Agriculture, Food Safety and Inspection Service: Irradiation of Meat Food Products
OGC-00-16, January 12, 2000
Summary (HTML)   Full Report (PDF, 4 pages)   Full Report (HTML)  
Meat and Poultry Inspection: Impact of USDA's Food Safety Proposal on State Agencies and Small Plants
RCED-95-228, June 30, 1995
Summary (HTML)   Full Report (PDF, 18 pages)  
Food Safety: Inspection of Domestic and Imported Meat Should Be Risk-Based
T-RCED-93-10, February 18, 1993
Summary (HTML)   Full Report (PDF, 9 pages)  
Food Safety and Inspection Service's Performance-Based Inspection System
T-RCED-89-53, July 31, 1989
Summary (HTML)   Full Report (PDF, 34 pages)  
Food Safety: Building a Scientific, Risk-Based Meat and Poultry Inspection System
T-RCED-93-22, March 16, 1993
Summary (HTML)   Full Report (PDF, 16 pages)  
Searching titles, summaries and other information about our publications.
Showing 1 - 10 of 327 results Sort by: date | relevance «previous next»

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